Green Peppercorn Sauce

Total Time
15mins
Prep 15 mins
Cook 0 mins

From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.

Directions

  1. Rinse the pepper corns and set aside.
  2. Pan fry your meat, remove, then deglaze pan with broth.
  3. Stir over low heat until boiling, then add the cream and peppercorns.
  4. Boil for 8-10 minutes. Add brandy and boil for 1 minute.
  5. Serve over meat.

Reviews

(1)
Most Helpful

I added garlic and seasoned salt to my chcicken stock. Let it reduce to half adding the peppercorns. Cooked for a couple minutes. Then slowly added the cream stirring so not to curdle.I used this peppery sauce to heat left over sliced steak. I di use sherry for the brandy. Thanks

Rita~ April 26, 2008

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