Green Peppercorn Mustard

READY IN: 1hr 15mins
Recipe by Bergy

Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.

Top Review by Iowahorse

Very good. I made this as posted. I tried it with grilled pork chops (Good) and as a dip for some A-1 simmered Lil' Smokies. (Great) I enjoy making my own condiments esp. mustards and hot sauces, so this was a recipe I'm glad I made. Thanks for posting it. Iowa

Ingredients Nutrition


  1. Combine water and mustard seeds in a small bowl and let stand an hour.
  2. Drain well.
  3. Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing.
  4. The mixture should be course.
  5. Add peppercorns and mix.
  6. Put into a sterilized jars, store in a dark cool place.

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