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    You are in: Home / Recipes / Green Peppercorn Chicken With Orange Wine Glaze Recipe
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    Green Peppercorn Chicken With Orange Wine Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Stacelee's Note:

    Australian Good Taste

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    Units: US | Metric


    1. 1
      Use a small sharp knife to cut 3 slashes, about 4cm long and 1cm deep in each chicken breast.
    2. 2
      Place the peppercorns, pepitas and orange rind in a mortar and pound with a pestle until a firm paste forms. Rub the mixture over both sides of the chicken.
    3. 3
      Heat half the butter and 2 tablespoons of the oil in a large frying pan over medium heat. Add the chicken and cook for 3-4 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm. Add wine to the pan and cook, stirring, for 1 miunute or until heated through. Add orange juice and sugar and cook, stirring occasionally, for 25 minutes or until sauce reduces to 1/2 cup. Remove from heat. Strain through a fine sieve into a heatproof jug.
    4. 4
      Meanwhile cook potato in a saucepan of boiling water for 10 minutes or until tender. Drain, return to the pan with the garlic and use a potato masher or fork to mash until almost smooth. Add lemon juice and remaining butter and oil and stir with a wooden spoon until thick and creamy. Season with salt and pepper.
    5. 5
      Divide the mash amongst serving plates. Top with chicken and drizzle wiwth glaze. Serve with beans and brussel sprouts.

    Ratings & Reviews:


    Nutritional Facts for Green Peppercorn Chicken With Orange Wine Glaze

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.4
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 8.3 g
    Cholesterol 10.6 mg
    Sodium 61.9 mg
    Total Carbohydrate 72.9 g
    Dietary Fiber 6.0 g
    Sugars 19.7 g
    Protein 8.5 g

    The following items or measurements are not included:

    chicken breast fillets

    green peppercorns

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