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    You are in: Home / Recipes / Green Peppercorn Chicken Recipe
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    Green Peppercorn Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #302958's Note:

    This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with breast meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cover chicken with mustard, peppercorns, garlic, lemon juice, chives and half of the oil.
    2. 2
      Let stand for 30 minutes or so.
    3. 3
      Heat remaining oil in pan.
    4. 4
      Add onion and cook until soft.
    5. 5
      Add chicken mixture to pan.
    6. 6
      Cook, stirring, until chicken is fully cooked.

    Ratings & Reviews:

    • on November 14, 2006

      55

      Fantastic meal - I used chicken breast and less than 1 kg, but no changes other than that. Definitely one I will be making again, I love using green peppercorns - and this is all the excuse I need.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      55

      This disappeared in a heartbeat tonight. It's easy to make and full of intense flavor. Didn't change a thing and won't next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Peppercorn Chicken

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.0
     
    Calories from Fat 154
    36%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 145.0 mg
    48%
    Sodium 338.7 mg
    14%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    green peppercorns

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