Green Pepper Steak

Submitted by Beeks

"One of my old standbys,and my definition of comfort food."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g round steaks or 453.59 g sirloin steak (cut in strips)
• 59.14 ml soy sauce (use less if you prefer)
• 14.79 ml oil
• 1 large green pepper (cut in strips)
• 236.59 ml water
• 14.79 ml cornstarch
• rice or noodles

directions

1. Toss steak with soy sauce.
2. Brown meat on one side in oil over medium heat.
3. Add green pepper,cook and stir until meat is completely brown.
4. Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
5. Serve with rice or noodles.

Reviews

[Rosalynd R.]

just like mine except for the fact that i use a little crushed garlic and ond onion slices. Its quick and easy and tasty and on top of rice feeds more than you think.

 

[jrusk]

This is good and easy. I added garlic and ginger. No noodles or rice for me. Great with a salad.

 

[Kathy G.]

Very good! I would suggest cooking the meat till tender before adding in the peppers and starch. Mine cooked to pieces before the round steak was tender. I will make again. Thanks for posting!

 

[Crisscross]

This is my new favourite dinner. We have this more often than we probably should, but it is just so good. I use stir fry steak sometimes, I have also added beef broth and left over roast beef gravy. Either way this always turns out great. Thanks for giving us a yummy dinner.

 

[Starlita]

I tried this recipe because I wanted to use a green pepper that I had. This dish is really good. Thanks!