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    You are in: Home / Recipes / Green Pepper Steak Recipe
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    Green Pepper Steak

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 18, 2003

      just like mine except for the fact that i use a little crushed garlic and ond onion slices. Its quick and easy and tasty and on top of rice feeds more than you think.

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    • on May 21, 2008

      This is good and easy. I added garlic and ginger. No noodles or rice for me. Great with a salad.

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    • on February 01, 2006

      Very good! I would suggest cooking the meat till tender before adding in the peppers and starch. Mine cooked to pieces before the round steak was tender. I will make again. Thanks for posting!

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    • on November 11, 2004

      This is my new favourite dinner. We have this more often than we probably should, but it is just so good. I use stir fry steak sometimes, I have also added beef broth and left over roast beef gravy. Either way this always turns out great. Thanks for giving us a yummy dinner.

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    • on November 12, 2003

      I tried this recipe because I wanted to use a green pepper that I had. This dish is really good. Thanks!

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    • on June 04, 2003

      This is just the type of recipe I have been looking for! It was simple and there was plenty of room for additional ingredients. Frst of all, I marinated the meat in a little meat(sirloin) tenderizer,fresh garlic, and worch.sauce. Set in the fride for about 30 minutes. I also chopped up sweet onion and red bell pepper. It was WONDERFUL!! My husband ate every last bite, even what I had set aside for his lunch!This is definetly going to be eaten in my home many more times to come! THANKS, kimberlie14

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    Nutritional Facts for Green Pepper Steak

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 71
    34%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 64.6 mg
    21%
    Sodium 1067.0 mg
    44%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 28.0 g
    56%

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