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    You are in: Home / Recipes / Green Pepper Steak Recipe
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    Green Pepper Steak

    Green Pepper Steak. Photo by jrusk

    1/1 Photo of Green Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Beeks's Note:

    One of my old standbys,and my definition of comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb round steaks or 1 lb sirloin steak (cut in strips)
    • 1/4 cup soy sauce (use less if you prefer)
    • 1 tablespoon oil
    • 1 large green pepper (cut in strips)
    • 1 cup water
    • 1 tablespoon cornstarch
    • rice or noodles

    Directions:

    1. 1
      Toss steak with soy sauce.
    2. 2
      Brown meat on one side in oil over medium heat.
    3. 3
      Add green pepper,cook and stir until meat is completely brown.
    4. 4
      Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
    5. 5
      Serve with rice or noodles.

    Ratings & Reviews:

    • on April 18, 2003

      55

      just like mine except for the fact that i use a little crushed garlic and ond onion slices. Its quick and easy and tasty and on top of rice feeds more than you think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      45

      This is good and easy. I added garlic and ginger. No noodles or rice for me. Great with a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006

      45

      Very good! I would suggest cooking the meat till tender before adding in the peppers and starch. Mine cooked to pieces before the round steak was tender. I will make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Pepper Steak

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 71
    34%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 64.6 mg
    21%
    Sodium 1067.0 mg
    44%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 28.0 g
    56%

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