Total Time
Prep 15 mins
Cook 25 mins

One of my old standbys,and my definition of comfort food.

Ingredients Nutrition

  • 1 lb round steaks or 1 lb sirloin steak (cut in strips)
  • 14 cup soy sauce (use less if you prefer)
  • 1 tablespoon oil
  • 1 large green pepper (cut in strips)
  • 1 cup water
  • 1 tablespoon cornstarch
  • rice or noodles


  1. Toss steak with soy sauce.
  2. Brown meat on one side in oil over medium heat.
  3. Add green pepper,cook and stir until meat is completely brown.
  4. Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
  5. Serve with rice or noodles.
Most Helpful

just like mine except for the fact that i use a little crushed garlic and ond onion slices. Its quick and easy and tasty and on top of rice feeds more than you think.

Rosalynd R. April 18, 2003

This is good and easy. I added garlic and ginger. No noodles or rice for me. Great with a salad.

jrusk May 21, 2008

Very good! I would suggest cooking the meat till tender before adding in the peppers and starch. Mine cooked to pieces before the round steak was tender. I will make again. Thanks for posting!

Kathy in Fla February 01, 2006