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    You are in: Home / Recipes / Green Pepper Steak Recipe
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    Green Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    JackieOhNo!'s Note:

    A good family dish made with economical beef, either chuck or round, sliced into thin strips and then cooked until tender. You can prepare the beef ahead and refrigerate just before adding the vegetables and finish cooking later. If you want to halve this recipe, just use half of the ingredients, but you may need to add some water. To make 8 servings, you would double the ingredients but reduce the water to 1-1/4 cups and add another 1/2 T. cornstarch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice beef across grain into thin strips, about 1/8-inch-thick.
    2. 2
      Combine soy sauce, garlic, and ginger; add beef. Toss and set aside while preparing vegetables.
    3. 3
      Heat oil in large skillet or wok. Add beef and stir-fry over high heat until browned. Check beef for tenderness. If it is not tender, reduce heat to low heat and simmer, covered, for 30-40 minutes until tender.
    4. 4
      Turn heat up and add green onion, peppers, and celery. Stir-fry until vegetables are crisp-tender, about 10 minutes.
    5. 5
      Mix cornstarch with water. Add to pan; stir and cook until thickened.
    6. 6
      Add tomatoes and heat through.

    Ratings & Reviews:

    • on January 28, 2012

      55

      My mom used this exact same recipe to make this for me when I was in college. Thank you so much for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011

      55

      This is sure some tasty stuff, and a great way to utilize inexpensive cuts of meat. We served it over fettucine. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2010

      55

      Excellent. I used a round steak I had in the freezer sliced thinly across the grain. I marinated for about 4 hours and the only think I added to the marinade was some red pepper flakes. This goes in my Tried & True file. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Pepper Steak

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 299
    69%
    Total Fat 33.3 g
    51%
    Saturated Fat 9.5 g
    47%
    Cholesterol 78.2 mg
    26%
    Sodium 1096.8 mg
    45%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.4 g
    17%
    Protein 23.1 g
    46%

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