Green Pepper Sauce for Fish

Be the first to review
READY IN: 12mins
Recipe by s'kat

Serve with salmon cutlets, or broiled fish of any kind.

Ingredients Nutrition

Directions

  1. Melt the butter; add the chopped pepper; and panfry three minutes, or until the pepper is soft but not browned.
  2. Add the flour, salt and pepper; and mix to a smooth paste.
  3. Gradually add the milk; and cook and stir until the sauce thickens and reaches boiling point.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a