Green Pepper Salad

Submitted by skat5762

"This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness. Thank you, Israeli Embassy!"

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 large green peppers
• 1⁄3 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• salt and pepper

directions

1. Preheat oven to 400 deg F (210 deg C).
2. Place whole peppers on a flat baking tray and roast, turning often, until skin is soft.
3. Remove from oven and peel.
4. Remove seeds and cut peppers into strips.
5. In a non-metal dish, mix oil, lemon juice and garlic.
6. Stir in pepper strips, season with salt and pepper, and chill.