Total Time
1hr 15mins
Prep 35 mins
Cook 40 mins

This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness. Thank you, Israeli Embassy!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 deg F (210 deg C).
  2. Place whole peppers on a flat baking tray and roast, turning often, until skin is soft.
  3. Remove from oven and peel.
  4. Remove seeds and cut peppers into strips.
  5. In a non-metal dish, mix oil, lemon juice and garlic.
  6. Stir in pepper strips, season with salt and pepper, and chill.

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