Total Time
40mins
Prep 20 mins
Cook 20 mins

Source: a very old issue of Canadian Living.

Ingredients Nutrition

Directions

  1. Slice pork into thin strips about 1.5 inches long. Place in bowl, toss with cornstarch.
  2. Stir in soy sauce and brandy. Allow to marinate for 20 minutes.
  3. Slice onions lengthwise, then cut onions and green peppers into long thin strips, 1.5 inches long.
  4. In wok or skillet, heat oil over high heat.
  5. Add pork and stir-fry until browned and cooked through, about 4 or 5 minutes.
  6. Stir in onions and green pepper; stir-fry for 2 or 3 minutes.
  7. Stir in stock and cook, stirring, until thickened, about 1 minute.
  8. Serve over rice.