Total Time
22mins
Prep 10 mins
Cook 12 mins

This unusual and tasty spread will light up your next appetizer tray!

Ingredients Nutrition

Directions

  1. Combine ground peppers and their juices with sugar and vinegar in 4 qt.
  2. casserole.
  3. Cover.
  4. Microwave on High 12 minutes, stirring once.
  5. Mixture must boil.
  6. Let stand 5 minutes.
  7. Add pectin and food coloring.
  8. Mix well.
  9. Pour into hot sterilized jars, seal with lids and store in refrigerator.
  10. Pour jelly over cream cheese and serve with crackers.
Most Helpful

I've been making this same green pepper jelly for years ever since I found it on a recipe card set. The very best way to serve this one is to top off a Ritz cracker with a bit of cream cheese before adding the green pepper jelly. If you haven't tried it yet, do so, you won't regret it.

Julie B's Hive March 24, 2007

I used this recipe this year for my Pepper Jelly. I did not change a thing and the jelly is just perfect! Thank you for sharing.

GrandmaG September 15, 2011

This is the recipe my family used years ago. I plan on fixing it soon. I read the other rating on it and figured this was the recipe I was looking for and sure enough it is. Thanks so much!

redhead671 December 24, 2010