This unusual and tasty spread will light up your next appetizer tray!
Make and share this Green Pepper Jelly recipe from Food.com.
- Combine ground peppers and their juices with sugar and vinegar in 4 qt.
- Microwave on High 12 minutes, stirring once.
- Mixture must boil.
- Let stand 5 minutes.
- Add pectin and food coloring.
- Mix well.
- Pour into hot sterilized jars, seal with lids and store in refrigerator.
- Pour jelly over cream cheese and serve with crackers.