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    You are in: Home / Recipes / Green Pepper Jelly Recipe
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    Green Pepper Jelly

    Green Pepper Jelly. Photo by GrandmaG

    1/1 Photo of Green Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    s'kat's Note:

    This unusual and tasty spread will light up your next appetizer tray!

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    Units: US | Metric

    To serve


    1. 1
      Combine ground peppers and their juices with sugar and vinegar in 4 qt.
    2. 2
    3. 3
    4. 4
      Microwave on High 12 minutes, stirring once.
    5. 5
      Mixture must boil.
    6. 6
      Let stand 5 minutes.
    7. 7
      Add pectin and food coloring.
    8. 8
      Mix well.
    9. 9
      Pour into hot sterilized jars, seal with lids and store in refrigerator.
    10. 10
      Pour jelly over cream cheese and serve with crackers.

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    Ratings & Reviews:

    • on March 25, 2007


      I've been making this same green pepper jelly for years ever since I found it on a recipe card set. The very best way to serve this one is to top off a Ritz cracker with a bit of cream cheese before adding the green pepper jelly. If you haven't tried it yet, do so, you won't regret it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011


      I used this recipe this year for my Pepper Jelly. I did not change a thing and the jelly is just perfect! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      This is the recipe my family used years ago. I plan on fixing it soon. I read the other rating on it and figured this was the recipe I was looking for and sure enough it is. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Pepper Jelly

    Serving Size: 1 (2559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3232.2
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 22.0 g
    Cholesterol 124.9 mg
    Sodium 434.0 mg
    Total Carbohydrate 731.9 g
    Dietary Fiber 5.8 g
    Sugars 692.6 g
    Protein 8.1 g

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