Green Pepper Butter

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READY IN: 30mins
Recipe by Rachel Marie

This butter adds loads of flavor to a number of foods, ESPECIALLY corn on the cob!

Ingredients Nutrition


  1. Combine ingredients, and serve!
  2. Should be kept in an air tight container in the refrigerator.
  4. Broil pepper until outer skin is wrinkled and charred.
  5. Keep turning in oven until finished.
  6. Remove and place in a covered bowl.
  7. When cool peel off skins, take out stems, and remove seeds.
  8. Mince pepper and add to other ingredients.

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