Total Time
30mins
Prep 10 mins
Cook 20 mins

This butter adds loads of flavor to a number of foods, ESPECIALLY corn on the cob!

Directions

  1. Combine ingredients, and serve!
  2. Should be kept in an air tight container in the refrigerator.
  3. ROASTED GREEN PEPPER:.
  4. Broil pepper until outer skin is wrinkled and charred.
  5. Keep turning in oven until finished.
  6. Remove and place in a covered bowl.
  7. When cool peel off skins, take out stems, and remove seeds.
  8. Mince pepper and add to other ingredients.