Green Pepper Brown Rice

Total Time
Prep 5 mins
Cook 5 mins

A quick side dish that kinda dresses up instant brown rice.

Ingredients Nutrition


  1. In a saucepan over medium heat, melt butter; add green pepper and scallion and saute for about 5 minutes.
  2. Add broth and black pepper to saucepan; bring to a boil.
  3. Stir in the rice; reduce heat and cover and simmer for 5 minutes.
  4. Uncover, fluff w/ fork. Add salt, if needed.
  5. Serve.


Most Helpful

This was really yummy. I added a little bit of cheese and my kids loved it too. I used sweet onions instead of scallions. I'll do this again!

Grace-AK February 08, 2008

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