Green Pepper and Tomato Curry

READY IN: 25mins
Recipe by Tulip-Fairy

This is so simple to make with great results, the flavours really work well together!

Top Review by anamae24

I made this per the recipe and it is just okay for me. Other reviewers added onion and I would suggest that as well. But it defintely needs to be eaten with rice, nan, or even potatoes, which another review also suggested... It is not something that I can eat as is with a spoon all on its own. Thank you for sharing.

Ingredients Nutrition


  1. Peel the tomatoes if you can be bothered- I don’t as I think they add a little extra flavour!
  2. Cut the green pepper and tomatoes into large chunks- peppers about 1 inch squares and tomatoes into quarters.
  3. Or open tin if cheating!
  4. Heat the oil in a wide pan and add the cumin seeds.
  5. Stir about, then add the green pepper and sauté for 2-3 minutes.
  6. Add the tomatoes and cook, stirring, for 5 minutes, mashing them down as they soften.
  7. Add the salt, chilli powder, turmeric, garam masala and brown sugar.
  8. Stir well, then simmer, covered, for 7 minutes, or until the pepper are cooked to your liking.
  9. Best served at once.

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