From Bon Appetit May 1998. Meant to be served alongside of rice or mashed potatoes to soak up the delicious sauce.
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- 1Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
- 2Add the green peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
- 3Stir in the parsley. Season with salt and pepper to taste.
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Nutritional Facts for Green Peas With Fresh Parsley and Garlic Butter Sauce
Serving Size: 1 (136 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 195.3
- Calories from Fat 108
- Total Fat 12.0 g
- Saturated Fat 7.3 g
- Cholesterol 30.5 mg
- Sodium 127.4 mg
- Total Carbohydrate 16.7 g
- Dietary Fiber 5.3 g
- Sugars 5.7 g
- Protein 6.3 g
The following items or measurements are not included: