Green Peas Pulao

READY IN: 30mins
Recipe by ladyinred

Its my own recipe, a variation of a common Indian dish.

Top Review by Charishma_Ramchanda

I halved this recipe and made it as a side dish for lunch this afternoon. I substituted the ghee with oil and used 2 green cardamoms instead of 1. Next time, I'll use 3 and not 2. I will also increase the spices in this the next time I make it. We found it to be on the very mild side. I added 1/4 tsp. of turmeric powder to this to give it some nice tinge of yellow. As for salt, 1 tsp. worked fine for me. We served this with plain fat-free yoghurt and it was nice. Will try again!

Ingredients Nutrition

Directions

  1. Boil the two cups of rice in water until just done.
  2. Do not over cook this or you will have mush for dinner.
  3. Drain the rice in a colander.
  4. In the mean time fry the onions on med heat in ghee until golden brown.
  5. Add the ginger garlic and the green peas.
  6. Stir fry for a minute.
  7. Add the spices (leave them whole).
  8. Add the chili (if you like spicy food break it open) otherwise leave it whole.
  9. Stir fry till the peas are done.
  10. Add the salt and then gently add the rice.
  11. Stir it gently until all the ingredients are just mixed. Place on a microwavable serving platter.
  12. Just before serving microwave on high for 3 minutes.

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