1 Review

Great stirfry! Delicious and easy to make in my electric wok. I did trade out beef for the pork, used frozen peas and reduced the celery a little bit (just my preference); Served over rice. Will definitely whip this up again! Made for PRMR, November, 2013.

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DailyInspiration November 13, 2013
Green Peas - Pork Chow Yoke