Green Peas - Pork Chow Yoke

READY IN: 25mins
Recipe by Dienia B.

From DesMoines Daily Register; September 8, 1963. You could use frozen peas.

Top Review by DailyInspiration

Great stirfry! Delicious and easy to make in my electric wok. I did trade out beef for the pork, used frozen peas and reduced the celery a little bit (just my preference); Served over rice. Will definitely whip this up again! Made for PRMR, November, 2013.

Ingredients Nutrition


  1. Stir fry pork in oil.
  2. Add onions, ginger and garlic.
  3. Add rest of vegetables.
  4. Add salt and pepper.
  5. Mix cornstarch and soy sauce into water; pour into pan; cook until thick.

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