Green Peas - Pork Chow Yoke

Total Time
Prep 10 mins
Cook 15 mins

From DesMoines Daily Register; September 8, 1963. You could use frozen peas.

Ingredients Nutrition


  1. Stir fry pork in oil.
  2. Add onions, ginger and garlic.
  3. Add rest of vegetables.
  4. Add salt and pepper.
  5. Mix cornstarch and soy sauce into water; pour into pan; cook until thick.
Most Helpful

Great stirfry! Delicious and easy to make in my electric wok. I did trade out beef for the pork, used frozen peas and reduced the celery a little bit (just my preference); Served over rice. Will definitely whip this up again! Made for PRMR, November, 2013.

DailyInspiration November 13, 2013