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    You are in: Home / Recipes / Green Peas Masala Recipe
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    Green Peas Masala

    Green Peas Masala. Photo by loof

    1/1 Photo of Green Peas Masala

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pesto lover's Note:

    This is a Punjabi side dish which sounds really good. I intend to try it soon.

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    Units: US | Metric


    1. 1
      Heat oil and add cumin seed. As soon as it sputters, add onion and cook about 5 minutes, until translucent.
    2. 2
      Add tomatoes and cook 2 minutes.
    3. 3
      Add water, turmeric, garam masala, salt and red chile powder. Let boil for 5 minutes.
    4. 4
      Add peas and continue cooking until tender, about 7 min for frozen and about 10 min for fresh peas.
    5. 5
      Add milk and cook 3 min more.
    6. 6
      Serve, with cilantro leaves sprinkled on top.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 14, 2012


      Loved these tasty peas! The spicing was spot on and the milk gave the dish just the right amount of creaminess. I used frozen peas which worked fine for this. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!

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    • on April 27, 2013


      A nice, mildly spiced dish. I did as another reviewer did and added canned tomatoes and used less water (1/2 cup - but it was still lots of liquid). It doesn't need more hotness, but I would definitely recommend increasing the other spices or adding some ground coriander to it.

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    • on February 27, 2013


      What I liked best, besides the flavor, is that it counts as a starch AND vegetable dish all in one! I used canned tomatoes so i cut back on the water to 1c. It made just enough sauce. I served the peas with pan fried chicken breasts sprinkled with garam masala. The kids were in heaven ~ we ate it all! Made for Best of 2012 tag.

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    Nutritional Facts for Green Peas Masala

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.9
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 1.5 mg
    Sodium 21.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 5.2 g
    Sugars 8.1 g
    Protein 5.4 g

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