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    You are in: Home / Recipes / Green Peas and Onions Recipe
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    Green Peas and Onions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Debaylady's Note:

    I hesitated to submit this recipe because it is so quick and easy. I changed one that a friend gave me. It is a refreshing change from the regular peas and onions we all have eaten over the years. Try will like it!

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    Units: US | Metric


    1. 1
      In a large saucepan bring the 1 cup of water to a boil over high heat. Add the salt and frozen onions, reduce heat to medium. Cover and cook for 6 minutes.
    2. 2
      Add the peas, return to a boil, cover and cook for about 6-7 minutes until peas are tender.
    3. 3
      Meanwhile, melt the butter over low heat in a small skillet. Add the fresh rosemary. cook and stir for about 2 minutes.
    4. 4
      Drain the peas and onions when they are tender. Return to the large saucepan. Add pepper and the butter/rosemary mixture. Lightly stir to completely cover the peas and onions.
    5. 5
      Pour in serving dish and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Green Peas and Onions

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.6
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 310.9 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 4.6 g
    Sugars 6.6 g
    Protein 4.5 g

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