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    You are in: Home / Recipes / Green Peas and Mushrooms Recipe
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    Green Peas and Mushrooms

    Green Peas and Mushrooms. Photo by Baby Kato

    1/6 Photos of Green Peas and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PaulaG's Note:

    This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.

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    Units: US | Metric


    1. 1
      In a saucepan, bring water to a boil, add peas and.
    2. 2
      cook 5 minutes or until just tender.
    3. 3
      Drain thoroughly.
    4. 4
      While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
    5. 5
      Combine with peas and toss with soy sauce.
    6. 6
      Serve immediately.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on November 19, 2012


      This was good; I especially liked the addition of soy sauce as I felt it needed a little more flavor. I added allspice, used olive oil instead of vegetable and yellow onions instead of green to give it a little more bite. We served it over rice and lentils.

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    • on August 31, 2012


      This is a nice side dish. We enjoyed the addition of mushrooms, a good mix of both color and taste. Made for ZWT8

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    • on August 21, 2012


      This was a lovely dish Paula, great flavors and textures. It was quick and easy to put together and was a great side dish for our Steak Diane. We really enjoyed the addition of the soya sauce. Thanks for sharing. Made for Fearless Red Dragons - ZWT8 - India

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    Read All Reviews (18)


    Nutritional Facts for Green Peas and Mushrooms

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.4
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 141.6 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 4.2 g
    Sugars 4.9 g
    Protein 5.0 g

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