4 Reviews

What a fantastic combination of flavours. I followed the recipe exactly, except that our supply of walnuts disappeared. I used sunflower seeds instead, and they worked beautifully. Katia, you and your sister did a great job recreating this yummy dish. Thanks.

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Leggy Peggy November 14, 2007

Wow Katia Wow! I used a green anjou pear, stilton cheese with mango and ginger and candied pecans, as It was all that I had on hand. Delicious absoultely delicious. I will be making this treat again and again, it was so quick and easy to make with tremendous taste and great textures. The salad was sweet, salty, tart and wonderful. Thanks so much to you and your sister for sharing. I could have easily eaten this and nothing else. Kudos...Kato

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Baby Kato November 06, 2007

This was a fabulous combination of sweet and salty flavours, and soft and crunchy tectures. Delicious!

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SugaredAlmond July 06, 2006

This is an outstanding salad katia! Every flavor works here to please the palate. DH was in a hurry, snapped 1 pic for me, devoured his salad/bruschetta & left to go watch a World Cup game. I looked at the salad, grabbed my fork & ate tomorrow's lunch for dessert. Yum! Thx for posting.

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twissis July 04, 2006
Green Pear Salad