What a fantastic combination of flavours. I followed the recipe exactly, except that our supply of walnuts disappeared. I used sunflower seeds instead, and they worked beautifully. Katia, you and your sister did a great job recreating this yummy dish. Thanks.
Wow Katia Wow! I used a green anjou pear, stilton cheese with mango and ginger and candied pecans, as It was all that I had on hand. Delicious absoultely delicious. I will be making this treat again and again, it was so quick and easy to make with tremendous taste and great textures. The salad was sweet, salty, tart and wonderful. Thanks so much to you and your sister for sharing. I could have easily eaten this and nothing else. Kudos...Kato
This was a fabulous combination of sweet and salty flavours, and soft and crunchy tectures. Delicious!
This is an outstanding salad katia! Every flavor works here to please the palate. DH was in a hurry, snapped 1 pic for me, devoured his salad/bruschetta & left to go watch a World Cup game. I looked at the salad, grabbed my fork & ate tomorrow's lunch for dessert. Yum! Thx for posting.