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    You are in: Home / Recipes / Green Pea Soup with Mint Gelato Recipe
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    Green Pea Soup with Mint Gelato

    1/2 Photos of Green Pea Soup with Mint Gelato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Just Call Me Martha's Note:

    This is a great spring/summer soup and can be served warm as well as chilled. The flavour is superior when you use freshly shelled peas!!! This soup is equally as tasty when you replace the gelato with just a dab of sour cream and a sprig of mint. From the LCBO Food and Drink magazine - Spring 2003. (Cook time includes chill time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Gelato

    Soup

    • 2 cups shelled green peas, fresh or frozen
    • 1/2 cup peeled diced potato
    • 6 green onions, chopped
    • 2 cups shredded lettuce (such as Boston, romaine, escarole, or arugula)
    • 4 cups chicken stock
    • 1/2 cup whipping cream
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Bring water, sugar, lemon rind, juice, and 1 cup (250 ml) of mint to a boil.
    2. 2
      Reduce heat and simmer for 5 minutes.
    3. 3
      Cool and strain, reserving liquid.
    4. 4
      Beat mascarpone with mint syrup and extra 1/4 cup (50 ml) of mint until well combined.
    5. 5
      Freeze mixture in a bowl.
    6. 6
      When mixture is frozen, remove and puree in a food processor along with the egg white.
    7. 7
      Refreeze.
    8. 8
      Combine peas, potatoes, green onions, lettuce, and stock.
    9. 9
      Bring to a boil and then simmer for 10 minutes or until the peas are tender.
    10. 10
      Puree in a food processor or blender until really smooth.
    11. 11
      Add cream, bring to a boil.
    12. 12
      Reduce heat and simmer for 5 minutes.
    13. 13
      Season well with salt and pepper.
    14. 14
      Chill.
    15. 15
      Place soup in six bowls and top with a small scoop of gelato.

    Ratings & Reviews:

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    Nutritional Facts for Green Pea Soup with Mint Gelato

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 86
    38%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 31.9 mg
    10%
    Sodium 260.3 mg
    10%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.2 g
    57%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    mascarpone

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