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    You are in: Home / Recipes / Green Pea Soup Recipe
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    Green Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    MISSIB's Note:

    This is a quick, simple recipe for pea soup. Ellie Kreiger on Food Network made this. I just made an adjustment for my taste buds.

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    Units: US | Metric


    1. 1
      .Heat olive oil in a large pot over low-med. heat. Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. Add the frozen peas and cook until they are defrosted.
    2. 2
      In a blender, puree the soup in 2 batches until very smooth (or you can leave it just so ham is a little chunky or not).
    3. 3
      return to the pot and just simmer.
    4. 4
      Ladle into bowls while hot and finish off by puttin a swirl of smooth yogurt on top.
    5. 5
      Or, you can put in the fridge and chill - if you like cold soup.
    6. 6
      I serve oyster crachers or saltines with it or better yet? A nice crusty piece of bread.
    7. 7
      and butter (oops--better not - it adds more calories) oh well your choice.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 11, 2007


      it was great tasting, +did add cuisinarted potatoes(3med),+frozen carrot slices(1 bag)for 8people. the potatoes thickened the soup nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Pea Soup

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.2
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 416.4 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 3.5 g
    Sugars 5.6 g
    Protein 7.1 g

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