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    You are in: Home / Recipes / Green Pea Sauce for Ravioli and Pasta (Vegan) Recipe
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    Green Pea Sauce for Ravioli and Pasta (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    the80srule's Note:

    I took this from a recipe I saw on the Zaar, but jazzed it up a little. I was intrigued at how few ingredients it had but looked so elegant! But I decided to jazz it up a little with the addition of lemon, parsley, and pepper. Green onions are preferable but a small white onion or a shallot will do in a pinch. This is very easy and whips up fast!

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    Serves: 4-6


    Units: US | Metric


    1. 1
      Put all the ingredients into a pot together and bring to a boil.
    2. 2
      Cook uncovered for 3-5 minutes, until the peas have turned tender. Fresh peas won't take long; if you're using REALLY frozen ones like I did you might at least 6-7 minutes.
    3. 3
      Puree in a blender or food processor until totally smooth; it will be a thin sauce. Can be eaten right away or chilled for future use. Keeps for about a week, but freezes well.

    Ratings & Reviews:


    Nutritional Facts for Green Pea Sauce for Ravioli and Pasta (Vegan)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 366.6 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 3.3 g
    Sugars 3.8 g
    Protein 3.7 g

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