Total Time
20mins
Prep 20 mins
Cook 0 mins

A nice cold vegetable salad, perfect for brunches or summer suppers.

Ingredients Nutrition

Directions

  1. Mix all ingredients, adding enough mayonnaise to bind together into a nice side dish salad.

Reviews

(2)
Most Helpful

We enjoyed this recipe. I used frozen peas as I hate mushy ones, and omitted the eggs. I was out of mayo so I used Dancer's recipe #32739. Even better the next day!

Dib's January 08, 2007

Very good salad! A little fattening to eat all the time but we used it as our carb for dinner instead of rice or potatoes. It packs a huge protein punch, too! Thanks for a yummy , interesting recipe!

gingersnap July 20, 2008

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