Green Pea Salad

Submitted by l0vetw0c00k

"A nice cold vegetable salad, perfect for brunches or summer suppers."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 16 ounces frozen baby green peas, thawed
• 1 cup chopped celery
• 1 cup chopped nuts
• 1 cup chopped pimento stuffed olive
• 1⁄2 cup chopped hard-boiled egg (2 eggs)
• 1 cup grated sharp cheddar cheese
• 1 small onion, chopped
• mayonnaise

directions

1. Mix all ingredients, adding enough mayonnaise to bind together into a nice side dish salad.

Reviews

[Diana Adcock]

We enjoyed this recipe. I used frozen peas as I hate mushy ones, and omitted the eggs. I was out of mayo so I used Dancer's recipe #32739. Even better the next day!

 

[gingersnap]

Very good salad! A little fattening to eat all the time but we used it as our carb for dinner instead of rice or potatoes. It packs a huge protein punch, too! Thanks for a yummy , interesting recipe!