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    You are in: Home / Recipes / Green Pea Ravioli With Truffle Butter Sauce Recipe
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    Green Pea Ravioli With Truffle Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Sandi (From CA)'s Note:

    Eat. This.

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    Ingredients:

    Yield:

    first c ...

    Units: US | Metric

    Directions:

    1. 1
      Force peas through the fine disk of a food mill into a bowl to remove skins.
    2. 2
      Cook shallot in oil in a small skillet over moderately low heat, stirring occasionally, until softened. Remove from heat and stir into pea puree with cheese and crumbs. Season filling with salt and pepper.
    3. 3
      Fill ravioli with a level teaspoon of filling in each. Transfer to a baking sheet lined with a dry kitchen towel. Ravioli may be made up to this point 1 day ahead, covered and refrigerated or they can be frozen.
    4. 4
      To make the sauce: Simmer the vinegar and wine over medium heat and reduce until it forms a light syrup (watch carefully toward the end as it tends to burn). Add the cream and reduce heat to low. Whisk in butter pieces one at a time, until emulsified. Add truffle oil, if using. Salt to taste. Set aside and keep warm until ravioli are cooked.
    5. 5
      Cook ravioli in a large pot of boiling salted water until al dente, 2 to 3 minutes, then drain. Toss with sauce then serve immediately.

    Ratings & Reviews:

    • on May 17, 2007

      45

      Wonderful and very different. Husband says this must be made again for him AND for company!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Pea Ravioli With Truffle Butter Sauce

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 139
    75%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 37.4 mg
    12%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 3.3 g
    6%

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