Green Pea, Feta & Mint Fritters

READY IN: 25mins
Recipe by Kiwi Kathy

Recipe found in the Sunday Star Times, Escape magazine. Sounds interesting.

Top Review by mummamills

It IS interesting! and very tasty and different. Came together easily, but I left out the lemon zest. (don't like it) They are wonderful with Lamb, and just as good cold! The different flavors come thru well. I added pepper and salt to the mix. Would HIGHLY RECOMMEND these! made for Aussie swap, Nov 2011

Ingredients Nutrition

Directions

  1. Whisk eggs and milk in a large bowl.
  2. Gradually whisk in the flour until smooth, then stir in the feta, peas, courgettes, mint and lemon zest.
  3. Spray a large pan with oil and sppon in mixture in 1/4 cup portions. Cook approximately 3 minutes each side until golden brown.
  4. Add more oil if necessary.
  5. Serve with wedges of lemon and a green salad.

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