I really enjoyed the flavors in this casserole and I decided to try it, thinking it would go well with our Easter dinner. I made it yesterday and it will be a perfect accompaniment to the ham, so it's now on my menu for Easter. The only thing I will change is to use lowfat sour cream, and add a splash of milk to thin out the sauce a little bit. I added a pinch of garlic powder to the recipe, and the crunchy topping made a nice contrast in texture to the creamy pea mixture. Yum -- I know my guests will love this as much as we did!
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This is one tasty pea dish. I didn't use butter with the bread crumbs subbed for cracker because I was thinking about cutting the fat. I loved this and will make it again.
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I used this pea casserole recipe for Thanksgiving this year (2009) and it was fabulous! I used the regular cream of mushroom since I already had that and just added some garlic. I highly recommend this recipe as something different from the usual green bean dishes. Leftovers of this dish are even more tasty the second day.
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I made this last night to go as a side dish with the beer battered chicked I made, and it was great!!!! I had all the ingredients, it was quick and simple and tasted wonderful! Thank You!
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WOW!!!! This was very easy and to die for. Will continue to make over and over again! This is my new way to eat English peas! Thanks!
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I have been wanting to try this forever, and I just got around to making it. This couldn't of been easier to put together~and the taste would bring the cows over the top of the barn. I used frozen peas, and instead of sour cream, I used "French Onion Dip" (sour cream w/ onion and garlic) because I was out of sour cream. Just so good, I can't even describe. Other then those small changes, (due to not having sour cream) I followed recipe exactly and will be on the "Saturday Lunch at the Farm" next weekend. I did however use the cayenne pepper ~ but I could see using some "Hot" Turkish paprika as a sub for the cayenne powder. Oh dee um, um, Nimz. This was spectacular. Now if I can just get the cows off the top of the barn. *Moo*
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DH loves peas and this was a winner for both of us. I used DelMonte peas and cheddar cheese instead of Mexican blend. We didnt have Ritz crackers so I used Town House. Made a mistake and topped with cheese after adding the cracker crumbs so I broke up the crust and blended it in with the peas. This is so very good, the cream of mushroom with garlic soup is perfect and the thick creamy sauce was wonderful. I didnt add the cayenne pepper but next time think I might give it a try. Nimz this was so good, thank you for posting....will definitely make this again!
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Nice flavor, but I think I'll make a regular white sauce and add the Mexican blend cheese to that along with the topping. Sauce was a little to thin for my liking.
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I served this for Thanksgiving. Everyone really liked it. I emailed the web site with the recipe to several people. I used the large size frozen peas. I also forgot to include the salt. Since there were more frozen peas in the package, I was "generous" in my measurements. I only used cheddar cheese. Thanks so much for posting this recipe!!
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This was really good. I used fat free sour cream and only used 3Tbs of melted butter. The garlic was really strong so I may use regular cream of mushroom soup next time, but that is just a personal preference. Thanks Nimz for this yummy recipe!
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Everyone loved it! I used frozen peas and put the casserole together in the morning before work, baking it when I got home. Thanks for a keeper Nimz!
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I tried this and usually my hubby won't eat pea's but he gobbled this up and said it was delicious. Usually he just says a meal is good so that is high praise from him. It was very creamy and cheesy. Thanks so much for posting.
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This was VERY good. I left the cracker topping off but otherwise made as written. Excellent, will make again, thanks!
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Gosh this was really good! I also added in some jalapeno peppers, and used 1/2 cup sour cream and 1/2 cup mayo, I also added in a little garlic powder into the mayo mixture, this will go into my favorites to make again soon! thank Nims!...Kitten:)
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Very, very nice recipe! I made this as a side for this evening's meal, & there was hardly any left after the two of us got through with it! I used frozen peas, omitted the cayenne pepper, & substituted 7-grain crackers for the Ritz, but otherwise I followed the recipe. This is definitely something I want to keep around ~ another way to help jazz up green peas! Thanks so much for posting!
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My Aunt makes this and the whole family loves it! I don't think she uses the sour cream. This is a really nice side dish! Thanks for sharing!
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