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    You are in: Home / Recipes / Green Pea Carbonara Recipe
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    Green Pea Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Brookelynne26's Note:

    from Breakfast For Dinner

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    Units: US | Metric


    1. 1
      In a blender or food processor, blend peas, egg, egg yolks, cheese and cream on high speed until smooth, about 30 seconds. Add salt and pepper.
    2. 2
      In a large skillet over medium heat, cook pancetta until browned, 6 to 8 minutes (if using bacon, cook for slightly longer or until beginning to crisp then drain excess fat from pan). Add onions and cook until softened, another 5 minutes.
    3. 3
      Cook pasta according to package direction until just tender and still firm to the bite. Drain, reserving 1/2 cup of the pasta water. Add pasta to skillet and toss with onions and pancetta for 1 to 2 minutes. Remove skillet from heat, stir in pea mixture, working swiftly and vigorously so egg does not scramble. If sauce is too thick, mix in reserved pasta water, a little at a time. Transfer to serving bowls and top with more Parmesan Cheese. Serve.

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    Nutritional Facts for Green Pea Carbonara

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.3
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 7.2 g
    Cholesterol 261.1 mg
    Sodium 360.7 mg
    Total Carbohydrate 91.9 g
    Dietary Fiber 6.5 g
    Sugars 6.0 g
    Protein 25.0 g

    The following items or measurements are not included:


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