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From the Italian Speaking region of Switzerland- Ticino recipe found on the internet.
Make and share this Green Pea and Saffron Risotto recipe from Food.com.
- Soak saffron in milk.
- Saute onions ( medium to medium high) in olive oil until translucent.
- Add peas and rice then cook for 5 minutes.
- Pour in warmed wine. Cook until alcohol in wine is cooked off. Stir constantly.
- Add vegetable stock, Cook until all liquid is absorbed. Add more stock if necessary - the rice should be firm but slightly soft but not mushy.
- Once rice is cooked stir in the saffron. Add salt and grated cheese to taste.
- Cover risotto and turn off flame. let sit for 5 minutes.