Green Pea and Cauliflower Curry

Be the first to review
READY IN: 1hr 15mins
Recipe by GingerlyJ

This recipe was taken from Vindaloo paste is avaible in the Indian foods section of your gocery store

Ingredients Nutrition


  1. In a pot over medium-high heat, add the cauliflower and green peas and cover with water. Bring to a boil and cook until tender. Drain.
  2. • Heat the olive oil over medium heat in a sauté pan. Cook the onion, garlic, and ginger until browned.
  3. • Add the turmeric, coriander, vindaloo, sugar, nondairy yogurt, and tomatoes. Cook for a 1/2 hour.
  4. • Add the cauliflower and peas. Cook for another 1/2 hour.
  5. • Serve hot over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a