1 Review

Great crescent rolls!! I made these as written although I scaled back to 1/4 of the recipe. I had made the dough and let it rise the first time, then a change in plans for our dinner changed. So I ended up putting the dough in the refrigerator until the next afternoon and I then rolled them out and up into crescent rolls and let them rise the 2nd time. They still turned out fantastic!!! DS, DH and myself enjoyed them for dinner!! Made for Spring 2013 Pick A Chef.

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diner524 April 04, 2013
Green Pastures Cotillion Rolls