I used this to sneak greens to my husband and daughter. Yum.
Make and share this Green Pasta recipe from Food.com.
- Place zucchini in a bowl of warm water to soften.
- Boil pasta.
- Sauté spinach in olive oil, garlic, and roasted red peppers.
- Toss together with avocado after draining pasta, season with salt, pepper, and balsamic vinegar.
- Top with cheese.
- Broil for 2 minutes to get the cheese bubbly.