Total Time
Prep 10 mins
Cook 5 mins

I used this to sneak greens to my husband and daughter. Yum.

Ingredients Nutrition


  1. Place zucchini in a bowl of warm water to soften.
  2. Boil pasta.
  3. Sauté spinach in olive oil, garlic, and roasted red peppers.
  4. Toss together with avocado after draining pasta, season with salt, pepper, and balsamic vinegar.
  5. Top with cheese.
  6. Broil for 2 minutes to get the cheese bubbly.
Most Helpful

5 5

Loved this easy and healthy pasta! I don't care for avocados so left them out, and used noodles as that's what I had on hand. I was planning to serve this as a side dish but it ended up being dinner, and a satisfying one at that - thanks for sharing the recipe! Made for Fall PAC 2012