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    You are in: Home / Recipes / Green Pasta Recipe
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    Green Pasta

    Green Pasta. Photo by loof

    1/1 Photo of Green Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    WeazelChef's Note:

    I used this to sneak greens to my husband and daughter. Yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place zucchini in a bowl of warm water to soften.
    2. 2
      Boil pasta.
    3. 3
      Sauté spinach in olive oil, garlic, and roasted red peppers.
    4. 4
      Toss together with avocado after draining pasta, season with salt, pepper, and balsamic vinegar.
    5. 5
      Top with cheese.
    6. 6
      Broil for 2 minutes to get the cheese bubbly.

    Ratings & Reviews:

    • on November 07, 2012

      55

      Loved this easy and healthy pasta! I don't care for avocados so left them out, and used noodles as that's what I had on hand. I was planning to serve this as a side dish but it ended up being dinner, and a satisfying one at that - thanks for sharing the recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Pasta

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 100
    25%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.1 g
    8%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    roasted red peppers

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