Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Papaya Seafood Salad Recipe
    Lost? Site Map

    Green Papaya Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    nikki ciciretto's Note:

    Very yummy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 10 medium shrimp
    • 4 ounces calamari
    • 4 ounces crabmeat
    • 1 medium papaya, julienned
    • 1 tablespoon cilantro or 1 tablespoon parsley, chopped



    1. 1
      Blanch shrimp and calamari in boiling water; cool.
    2. 2
      Julienne papaya; mix the other ingredients.
    3. 3
      Whisk together in a separate bowl the ingredients for dressing; drizzle over salad.

    Ratings & Reviews:

    • on October 15, 2006


      I made this for lunch and my husband said it was"delicious!" For the two of us, I used a 6 oz. can of "fancy white" crabmeat and an 8 oz. package of Louis Kemp "Lobster Delights" (imitation lobster). I used less garlic (3/8 tsp. minced garlic, jar style) and it was just right for us. I also added some walnuts since we like nuts in our salads! I served it on a deep bed of mixed lettuce. We like it this way and will make it again. I want to try it with the shrimp, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006


      This is a good recipe. I used scallops instead of calamari which I cooked about 3 minutes in boiling water, you stated blanched. I also added 1 tblsp cold water to the dressing and mixed.I also added broccoli florets. Excellent with the dressing. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Papaya Seafood Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 210.8
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 111.1 mg
    Sodium 2547.7 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 3.1 g
    Sugars 19.2 g
    Protein 22.8 g

    The following items or measurements are not included:



    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites