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    You are in: Home / Recipes / Green papaya salad Recipe
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    Green papaya salad

    Average Rating:

    2 Total Reviews

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    • on September 21, 2007

      This dressing is fantastic. Absolutely what I remember from Thailand. I omitted the shrimp and pork, and I ended up using red cabbage with some grated carrot instead of the green papaya, but the bottom line is that the recipe for fish sauce dressing is outstanding. The salad was gorgeous and delicious. I encourage people to try this recipe, even if you can't find green papaya-- as long as you have the dressing, herbs, and peanuts, the flavor will still resonate Thai.

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    • on April 06, 2007

      A great salad we've been making for years! A cuisinart or box shredder makes short work of the papaya - lovely thin shreds are the best. We serve as a first course & usually omit any meat. Green papaya can be found at most Asian markets. This recipe would also work with shredded cabbage & Romaine. Add dressing just before serving as it wilts the shreds pretty fast.

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    Nutritional Facts for Green papaya salad

    Serving Size: 1 (875 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 930.7
     
    Calories from Fat 420
    45%
    Total Fat 46.6 g
    71%
    Saturated Fat 9.9 g
    49%
    Cholesterol 240.8 mg
    80%
    Sodium 2081.5 mg
    86%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 12.8 g
    51%
    Sugars 42.7 g
    170%
    Protein 62.9 g
    125%

    The following items or measurements are not included:

    fresh Asian basil

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