Green Onion-Tomato Hush Puppies

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Total Time
10 mins
5 mins

No fish fry is worth it's salt without hush puppies! So don't forget these nibblers at your next feast! Add 1 jalapeño pepper (chopped) for a little heat!

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  1. Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
  2. Combine egg and milk; add to dry ingredients.
  3. Stir just until moistened.
  4. Add tomato and green onions.
  5. Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375°F.
  6. Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
  7. Drain on paper towels; serve immediately.
  8. Yield: 3 1/2 dozen.