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    You are in: Home / Recipes / Green Onion-Tomato Hush Puppies Recipe
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    Green Onion-Tomato Hush Puppies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    No fish fry is worth it's salt without hush puppies! So don't forget these nibblers at your next feast! Add 1 jalapeño pepper (chopped) for a little heat!

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
    2. 2
      Combine egg and milk; add to dry ingredients.
    3. 3
      Stir just until moistened.
    4. 4
      Add tomato and green onions.
    5. 5
      Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375°F.
    6. 6
      Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
    7. 7
      Drain on paper towels; serve immediately.
    8. 8
      Yield: 3 1/2 dozen.

    Ratings & Reviews:

    • on February 20, 2010


      I used brown rice flour instead of regular flour, rice milk in place of regular milk. Mine ended up way too dry, so I added an extra egg and an extra 1/4 cup milk or so. They held together really well for frying, but could have had a bit more moisture for texture in the end. I would also have liked to add some cayenne pepper.

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    • on December 06, 2005


      Ok,,, I didn't make hushpuppies. I thinned this out to make corn sticks, with a little extra oil added to brown and not stick to the pan easily. Came out very good.

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    • on May 26, 2003


      Sharon, first I must apologize! I tagged this ions ago. I am very sorry it took my so long to make it. This weekend, I decided to get caught up on all of my old tags so I wouldn't be viewed as a deadbeat tagger! Technically, I would have given this recipe 5 stars but I had a few little problems. I mixed everything up and started to drop in by spoonfuls into my fry-daddy. As soon as they hit the oil, they came apart! I had little bits floating around in the oil. I know that is somewhat to be expected but not like this! So I added about 1/4 cup more cornmeal and started rolling them into balls. That worked! They actually stayed together! I am guessing that the problem could be attributed to the water content in the tomatoes so maybe you might consider putting a cup measurement for the tomatoes, just like you did for the green onions?? While I was frying up these little babies, I was thinking to myself, well, I will only give it 3 stars since I had that problem. That thought completly left my head once I tasted them! Even my BF who claims to not like hushpuppies, scarfed a few of them down! You have changed the way I make hushpuppies! Being that I am from the south, that is a pretty big deal! Thanks for a great recipe!

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    Nutritional Facts for Green Onion-Tomato Hush Puppies

    Serving Size: 1 (479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.7
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.2 g
    Cholesterol 73.3 mg
    Sodium 1010.2 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 4.6 g
    Sugars 3.2 g
    Protein 9.0 g

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