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    You are in: Home / Recipes / Green Onion Tomatillo Cream Sauce With Chicken - Pasta - Potato Recipe
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    Green Onion Tomatillo Cream Sauce With Chicken - Pasta - Potato

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    • on October 11, 2011

      Loved this recipe. It's been a tomatillo marathon to catch up with the harvest from a dozen plants and most recipes are with the extra heat with peppers except yours. A very nice change and definitely a make again. I followed sauce ingredients but for the meat broth I used 2 big turkey thighs with 2 1/2 cups water and simmered for an hour. I increased the amount of cooked broth plus some extra tetra chicken broth so mine was abit on the liquidy side which was okay. Also used leftover cooked egg noodles and it was probably less pasta than what was called for but it all came together great and tasted fab.

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    Nutritional Facts for Green Onion Tomatillo Cream Sauce With Chicken - Pasta - Potato

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.7
     
    Calories from Fat 96
    23%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 99.3 mg
    33%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.7 g
    11%
    Protein 18.8 g
    37%

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