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Loved this recipe. It's been a tomatillo marathon to catch up with the harvest from a dozen plants and most recipes are with the extra heat with peppers except yours. A very nice change and definitely a make again. I followed sauce ingredients but for the meat broth I used 2 big turkey thighs with 2 1/2 cups water and simmered for an hour. I increased the amount of cooked broth plus some extra tetra chicken broth so mine was abit on the liquidy side which was okay. Also used leftover cooked egg noodles and it was probably less pasta than what was called for but it all came together great and tasted fab.