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for a no-yeast bread this baked out lovely with great flavor, I also added in 1 teaspoon garlic powder, thanks for sharing!
Wonderful tasting bread!! I only made 1/4 of the recipe for myself and had to use all AP flour as I ran out of Wheat flour. This is like a combo of bread and biscuit texture. Thanks for sharing the recipe. Made for PRMR Tag Game.
The taste of this is somewhere between bread and a biscuit. It is nice and fluffy. Turned out I didn't have any whole wheat flour so I used 1 cup ap and 1 cup bread flour. Can't wait to try this with whole wheat. I used garlic salt instead of regular and thought it lacked salt so next time I will use regular. I also reduced the butter to 2 tbsp. This bread was a great addition to my Salmon Chowder
this was very good. i made it vegan by using coconut milk with 1 tsp. vinegar - in place of the buttermilk and a "flax egg". it was very good and had a nice flavor. thanks for the recipe
I also had no whole-wheat flour, and had to sub AP. I think I paid too much attention to the other reviews, and didn't flatten mine enough; it went into the oven looking like a surly softball. It turned out beautifully, though--very moist, with a rich, biscuity flavor and texture. The green onions really made it smell and taste wonderful. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.
I made this last night to go with stuffed pork tenderloin and it was very very good. I will make this again. thanks for a keeper.
A lovely loaf of bread! It is hearty, thick and crusty! Mmmm, the perfect loaf for a good slice of cheese. :)
I liked the simplicity and quickness of this recipe and also the great taste!
THANK YOU SO MUCH for sharing this lovely recipe with us, Deantinit! Ill make it again!
Made and reviewed for Zaar Stars Tag Game November 2010.
This was great! Kinda like a savory scone. I'll definitely try it again, and probably add some nice sharp cheddar. Thanks for a great, easy recipe!
Yum! I love recipes that use 1/2 ww flour and 1/2 ap. I too added some cheese to it, for me it was parmesan. I'll be making this again!
Easy and tastes great. Very similar to a biscuit in texture. I used 1 cup bread flour, 1/2 cup whole wheat flour and 1/2 cup all purpose flour. I threw in about 1/4 cup of grated mizithra cheese which was a wonderful addition. Will definitely make this again. Thanks so much for posting. . .made for PHOTO TAG.