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    You are in: Home / Recipes / Green Onion Quick Bread Recipe
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    Green Onion Quick Bread

    Green Onion Quick Bread. Photo by Deantini

    1/9 Photos of Green Onion Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Deantini's Note:

    This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min.

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    Ingredients:

    Serves: 8

    Yield:

    bread

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
    3. 3
      In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
    4. 4
      Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
    5. 5
      Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
    6. 6
      Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.

    Ratings & Reviews:

    • on May 16, 2010

      55

      for a no-yeast bread this baked out lovely with great flavor, I also added in 1 teaspoon garlic powder, thanks for sharing!

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    • on May 13, 2010

      55

      Wonderful tasting bread!! I only made 1/4 of the recipe for myself and had to use all AP flour as I ran out of Wheat flour. This is like a combo of bread and biscuit texture. Thanks for sharing the recipe. Made for PRMR Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      55

      The taste of this is somewhere between bread and a biscuit. It is nice and fluffy. Turned out I didn't have any whole wheat flour so I used 1 cup ap and 1 cup bread flour. Can't wait to try this with whole wheat. I used garlic salt instead of regular and thought it lacked salt so next time I will use regular. I also reduced the butter to 2 tbsp. This bread was a great addition to my Salmon Chowder

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Green Onion Quick Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 51
    29%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 35.6 mg
    11%
    Sodium 388.4 mg
    16%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 5.4 g
    10%

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