Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Onion Potatoes Recipe
    Lost? Site Map

    Green Onion Potatoes

    Green Onion Potatoes. Photo by Bayhill

    1/1 Photo of Green Onion Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharlene~W's Note:

    Potatoes with a hint of onion and garlic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large frying pan.
    2. 2
      When hot, add potatoes, cover and cook 6 to 7 minutes; stir twice during cooking.
    3. 3
      Season well and add butter.
    4. 4
      When melted, stir in garlic, onions and remaining ingredients.
    5. 5
      Cook 3 to 4 minutes, uncovered, over medium heat.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on January 29, 2010

      45

      I liked these quite a a bit and would definitely make them again with a few tweeks. I will add more paprika and garlic next time. The flavors were overwhelmed by the potato, which while good, I was hoping for more than just fried potato. I did add extra green onion. Like Bayhill, I used my cast iron to cook and lengthened the cooking time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      45

      Delicious! Instead of adding just 2 green onion stalks, I added a bunch of them because my gosh they're amazing. I also made this in a wok because it's all we had and used a bit more oil than what was called for, b/c everything wasn't getting quite coated enough. ALSO, the potatoes needed a few more minutes of cooking as another reviewer suggested. They were cooked, just not nice and softly. I also used 1 tsp. of dried parsley instead of 1 Tbsp. of fresh parsley. I also used two potatos instead of three and added about a cup of chopped red onion in with the potatos at the start. Then I used an extra clove of garlic...so I guess I changed the recipe quite a bit, but it was still great! Next time I would cook the potatos longer and/or cut them into smaller pieces. The taste is pretty close to hash browns, only it feels much healthier going down! And because I had garlic, red onions, and green onions, there were three onion-family items in the mix. Despite this, the dish is mostly potatoey-tasting, the onions are just a subtle backdrop. Awesome, nice going Jo Mama!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      45

      These are fast to make and quite good. This is Pol Martin's recipe from his cookbook, Easy Cooking for Today. He recommends serving these with his Cheese Burgers, #309907.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Green Onion Potatoes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 40
    24%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.5 mg
    0%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.4 g
    5%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites