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    You are in: Home / Recipes / Green Onion Potato Salad Recipe
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    Green Onion Potato Salad

    Green Onion Potato Salad. Photo by vegan mom

    1/1 Photo of Green Onion Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    vegan mom's Note:

    Variation of a Bobby Flay recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover potatoes with water in a 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt. Reduce heat to low and simmer 20-30 minutes or until potatoes are tender. Drain and cool slightly. Slice into 1/4-inch thick slices.
    2. 2
      Combine Vegenaise, vinegar, jalapeno peppers, 2 teaspoons salt, and black pepper in a large bowl. Stir in remaining ingredients and toss gently to coat. If desired, season with additional salt and pepper. Serve chilled or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Green Onion Potato Salad

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 89
    31%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.0 mg
    4%
    Sodium 2230.1 mg
    92%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.4 g
    25%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    white wine vinegar

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