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    You are in: Home / Recipes / Green Onion Potato Casserole Recipe
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    Green Onion Potato Casserole

    Green Onion Potato Casserole. Photo by Lvs2Cook

    1/1 Photo of Green Onion Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    Great with holiday dinners! Prep time does not include time it takes to boil potatoes.

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    Units: US | Metric


    1. 1
      Peel, quarter, and boil potatoes until barely tender.
    2. 2
      Drain, cool and grate on large side of grater.
    3. 3
      Place in a large bowl.
    4. 4
      Gently mix in all other ingredients, except butter.
    5. 5
      Place mixture into a greased shallow 9x9 pan.
    6. 6
      Top with melted butter.
    7. 7
      Bake at 400 degrees for 30 minutes or until golden.

    Ratings & Reviews:

    • on September 04, 2007


      We really enjoyed this dish, however I found it to be a bit dry. This could have been a problem on my end though with the type of potato I used. I will try it again with a different spud. :)

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    • on March 27, 2007


      Lvs these are wonderful potatoes! I didnt have a grater so I mashed them lightly leaving the potatoes a bit chunky. Added a little bit of pepper and did use the 1/3 cup of butter. Very easy to make and tastes very good! Thank you for another yummy recipe!

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    • on March 19, 2007


      Made this on St Patrick's Day. It was delicious. Because I was really short on time I grated the potatoes while they were raw, then cooked them in the microwave for 10 minutes in the casserole dish I intended to use in the oven. Pulled it out of the microwave, added the additional ingredients, then baked. Worked great. Forgot to top with butter (so rushed!), but it was a rich dish even without the butter. (Of course, butter always makes it better!) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Green Onion Potato Casserole

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.6
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 23.2 g
    Cholesterol 95.5 mg
    Sodium 918.9 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 7.6 g
    Sugars 3.2 g
    Protein 15.8 g

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