Green Onion Potato Casserole

Lvs2Cook's Note:

Great with holiday dinners! Prep time does not include time it takes to boil potatoes.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 6 medium potatoes
• 1 teaspoon salt
• 1 cup sour cream
• 6 -8 green onions , chopped with some greens
• 1 cup sharp cheddar cheese , shredded
• 1⁄3; cup butter , melted (you can use less)

Directions:

1. Peel, quarter, and boil potatoes until barely tender.
2. Drain, cool and grate on large side of grater.
3. Place in a large bowl.
4. Gently mix in all other ingredients, except butter.
5. Place mixture into a greased shallow 9x9 pan.
6. Top with melted butter.
7. Bake at 400 degrees for 30 minutes or until golden.

Reviews

[Lori Mama]

We really enjoyed this dish, however I found it to be a bit dry. This could have been a problem on my end though with the type of potato I used. I will try it again with a different spud. :)

[lauralie41]

Lvs these are wonderful potatoes! I didnt have a grater so I mashed them lightly leaving the potatoes a bit chunky. Added a little bit of pepper and did use the 1/3 cup of butter. Very easy to make and tastes very good! Thank you for another yummy recipe!

[Chef #184877]

Made this on St Patrick's Day. It was delicious. Because I was really short on time I grated the potatoes while they were raw, then cooked them in the microwave for 10 minutes in the casserole dish I intended to use in the oven. Pulled it out of the microwave, added the additional ingredients, then baked. Worked great. Forgot to top with butter (so rushed!), but it was a rich dish even without the butter. (Of course, butter always makes it better!) Thanks!