Prep 20 mins
Cook 30 mins
Great with holiday dinners! Prep time does not include time it takes to boil potatoes.
Make and share this Green Onion Potato Casserole recipe from Food.com.
- Peel, quarter, and boil potatoes until barely tender.
- Drain, cool and grate on large side of grater.
- Place in a large bowl.
- Gently mix in all other ingredients, except butter.
- Place mixture into a greased shallow 9x9 pan.
- Top with melted butter.
- Bake at 400 degrees for 30 minutes or until golden.
We really enjoyed this dish, however I found it to be a bit dry. This could have been a problem on my end though with the type of potato I used. I will try it again with a different spud. :)
Lvs these are wonderful potatoes! I didnt have a grater so I mashed them lightly leaving the potatoes a bit chunky. Added a little bit of pepper and did use the 1/3 cup of butter. Very easy to make and tastes very good! Thank you for another yummy recipe!
Made this on St Patrick's Day. It was delicious. Because I was really short on time I grated the potatoes while they were raw, then cooked them in the microwave for 10 minutes in the casserole dish I intended to use in the oven. Pulled it out of the microwave, added the additional ingredients, then baked. Worked great. Forgot to top with butter (so rushed!), but it was a rich dish even without the butter. (Of course, butter always makes it better!) Thanks!