Green Onion Potato Cakes #5FIX

Submitted by Jellybean

"5-Ingredient Fix Contest Entry. The green onion really makes these potato cakes pop and adds a nice touch of color. These are fantastic served as a side dish with pork chops or ham. Also yummy for breakfast, served with eggs and bacon or sausage."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 1⁄2 cups Simply Potatoes Traditional Mashed Potatoes
• 2 egg whites, slightly beaten
• 4 green onions, thinly sliced
• 3 tablespoons flour
• 1 tablespoon vegetable oil

directions

1. Prepare mashed potatoes according to package directions. Refrigerate for at least 4 hrs, or overnight before using.
2. In medium bowl combine potatoes, egg white, green onions and flour.
3. Meanwhile, heat oil in large skillet over medium high heat.
4. Drop1/4 cup potato mixture into skillet and press flat with spatula.
5. Cook 3-5 minutes, until golden brown. Flip and cook the other side, 3-5 minutes, until golden brown.
6. Keep warm in 250 F degree oven until all cakes have been made. Serve hot.