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1/1 Photo of Green Onion-Parmesan Popovers
From Bon Appétit, December 2005, by Bruce Aidells and Nancy Oakes These popovers are like individual Yorkshire puddings. To make a dozen large popovers, just double the recipe and use two pans. Companion recipes are Standing Rib Roast With Porcini and Bacon Sauce, Porcini and Bacon Sauce, and Horseradish Cream Sauce.
Units: US | Metric
Serving Size: 1 (1742 g)
Servings Per Recipe: 1