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    You are in: Home / Recipes / Green Onion-Parmesan Popovers Recipe
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    Green Onion-Parmesan Popovers

    Green Onion-Parmesan Popovers. Photo by Sharon123

    1/1 Photo of Green Onion-Parmesan Popovers

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    15 mins

    38 mins

    Nana Lee's Note:

    From Bon Appétit, December 2005, by Bruce Aidells and Nancy Oakes These popovers are like individual Yorkshire puddings. To make a dozen large popovers, just double the recipe and use two pans. Companion recipes are Standing Rib Roast With Porcini and Bacon Sauce, Porcini and Bacon Sauce, and Horseradish Cream Sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese.
    3. 3
      Beat eggs to blend in large bowl.
    4. 4
      Beat in milk and green onions, then remaining 1/2 cup melted butter.
    5. 5
      Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
    6. 6
      Divide batter among muffin cups.
    7. 7
      Bake popovers without opening oven 'til puffed and crusty brown, about 38 minutes for small, 48 minutes for large; turn out of pan and serve hot.
    8. 8
      Makes 12 small or 6 large.

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    Ratings & Reviews:

    • on January 07, 2009


      I made to serve with beef roast. I used the following cooking method from Cook's Illustrated: Heat oven to 450F. Measure 1/2 teaspoon fat into each cup and place pan in oven to heat for 3 minutes (fat will smoke). Working quickly, remove pan from oven, close oven door, and divide batter evenly among 12 muffin (or popover) cups, filling each about 2/3 full. Immediately return pan to oven. Bake, without opening oven door, for 20 minutes; reduce oven temperature to 350 degrees and bake until deep golden brown, about 10 minutes longer. Remove pan from oven and pierce each pudding with skewer to release steam and prevent collapse. Using hands or dinner knife, lift each pudding out of tin and serve immediately.

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    • on March 02, 2006


      These were delicious! I used Parmesan and Cheddar cheeses. I halved the recipe and got 8 popovers. They rose so nice and looked so pretty! Thank you so much Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Onion-Parmesan Popovers

    Serving Size: 1 (1742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 639.6
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 20.9 g
    Cholesterol 365.9 mg
    Sodium 1021.4 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 1.8 g
    Sugars 6.8 g
    Protein 25.5 g

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