Green Onion Pancakes With Tomato-Avocado Salsa

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READY IN: 35mins
Recipe by kitchenslave03

From Cooking Light. Serve as an appetizer or side dish.

Ingredients Nutrition


  1. Salsa: Combine first 9 ingredients in a bowl. Cover and chill.
  2. Pancakes: Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl; make a well in center. Combine buttermilk and egg in a bowl; add to flour mixture. Stir just until moist. Let stand 10 minute Fold in green onions and cheese.
  3. Spoon about 1/4 c batter onto a hot nonstick skillet or griddle coated with cooking spray. Turn pancakes when tops are coated with bubbles and edges look cooked (about 3 min). Serve salsa over warm pancakes.

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